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Indulge yourself to our dining experience, where we celebrate the essence of fresh, seasonal produce harvested directly from our farm. Our menu reflects the owner's culinary journey, featuring beloved dishes from their homeland, Malaysia, alongside unique flavors inspired by their travels to Bhutan, Korea and other South East Asia delights. Indulge in a delightful fusion, including our house-made kimchi crafted from freshly picked Napa cabbage, chives, and garlic. Join us for a memorable meal that showcases the vibrant tastes and inspirations of our diverse culinary heritage.

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At House of Mi-Rin, we take pride in our farm-to-table philosophy, where every dish begins with ingredients grown and harvested right on our farm. Cultivated using sustainable methods and practices, our produce is free from pesticides and harmful chemicals, ensuring the highest quality and flavor. From vibrant vegetables to freshly laid eggs and golden honey, every meal is a celebration of nature's bounty. Our commitment to non-toxic farming not only supports a healthier planet but also guarantees that every bite you take is wholesome, fresh, and packed with goodness. At our table, you'll taste the difference that care and sustainability make.

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