THE SEASONAL TABLE 

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Step into the heart of the season with our Mi-Rin Seasonal Journey — a menu shaped by the land, guided by our farm, and grounded in the belief that food should nourish both body and spirit.

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Begin with a welcome infusion or house ferment, followed by a curated sequence of dishes celebrating the day’s harvest — vegetables picked that morning, house-aged ferments, and locally raised produce prepared with quiet precision.

 

After your meal, wander our gardens, pastures, and orchard — a gentle continuation of the table.

Offered once a month. Next seating: Saturday, 18th April

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To join us at the table,  begin your reservation below and select 18th April within the April calendar.

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• This experience is available by advance booking only.​

• We regret that we are unable to accommodate dietary restrictions or menu modifications, as each menu is thoughtfully composed to express the integrity of the season’s ingredients.