A table shaped by land,

season, and stillness.

​​​​

The Seasonal Table — Late Summer Harvest

​

Step into the heart of the season with our Mi-Rin Seasonal Journey. Each menu is a reflection of nature’s rhythm, guided by the harvest from our farm and the quiet philosophy that food should nourish both body and spirit.

​

Begin your experience with a welcome infusion or house ferment, before settling into the dining room. From there, you will move through a curated sequence of dishes that celebrate the land — vegetables picked that morning, house-aged ferments, and locally raised produce prepared with quiet precision.

​

After your meal, continue your experience with a gentle walk through our grounds — an invitation to wander the gardens, pastures, and orchard, and to witness the ingredients that shape the table. The dining room overlooks our gardens and pastures, offering a tranquil view of where your meal begins. Every course is designed to honour the essence of the season, allowing time to slow and conversation to deepen.

​

This experience is offered once a month, with our next seating on Saturday, 18th April.

​

To join us at the table, you may begin your reservation below and select 18th April within the April calendar.

​​

​

• This experience is available by advance booking only.​

• We regret that we are unable to accommodate dietary restrictions or menu modifications, as each menu is thoughtfully composed to express the integrity of the season’s ingredients.